Music isn’t the only thing that makes our region great. Our culinary traditions are another important part of our history in East Tennessee. Whether it’s biscuits so good they’ll make you want to smack your momma or country ham cured just down the road and served in fancy restaurants around the globe, East Tennessee has a rich heritage of good eats. That’s why we’re proud to present The Tennessee Farm Table on Saturday mornings. Host Amy Campbell tells the stories of the people who produce, preserve and present our region’s food. Learn more at www.tennesseefarmtable.com or The Tennessee Farm Table Facebook page.

Tennessee Farm Table airs Saturday mornings from 9 until 9:30 a.m. EST.

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