We’re so thrilled to have Darrell Scott join us on the Blue Plate Special this Friday April 29th. Tune in at noon on the radio or online at wdvx.com to hear the show! That same day, we’ll also have East Tennessee’s own Scott McMahan playing the Blue Plate.
Darrell Scott has made a name for himself in the music industry, both as a singer and a songwriter, as well as a multi-instrumentalist.
A native of Kentucky, he has lived all over, but now calls Nashville home. Scott refers to himself as a foodie, poet and traveler, and you can find some of his poems on his website.
Darrell Scott’s new album, Couchville Sessions, releases May 13th. WDVX is giving away three copies to three lucky listeners, so enter below for your chance to win!
Darrell Scott tunes tell a story. His signature style is one we enjoy time after time. That’s what happens when something is truly great, you never get tired of it. Check out this tune, from the new album.
Just like a favorite song, this week’s Sip features something we’ll never get tired of either — flavors that evoke stories and memories from childhood.
This is the latest in our blog series, A Song & A Sip, brought to you in part from our friends at Sugarlands Distilling Company.
Each week, they share a great drink recipe as part of their #WhatToDrinkWednesday, and we thought it would be fun to pair the drinks with an amazing music performance. This week’s Sip is the Mint Cookie Martini! Enjoy!
Mint Cookie Martini:
2 oz Mint Condition Peppermint Moonshine
1 oz of Irish Cream
4 oz of Chocolate Milk
Rim martini glass with marshmallow fluff and crushed chocolate Teddy Graham’s. In a mixing tin with ice combine 3 ingredients and shake. Strain in to a martini glass with garnish.